In this business every day is unredictable. Conditions can go from calm to dangerous, still to stormy in minutes. Fish can come under threat for a variety of reasons and at Inti Persada Baru we aim to stay one step ahead and preserve the future of our oceans.
We champion the responsible fishing scheme, keep an eye on our food miles and support ethical sourcing. We’ll even give you recipe ideas for using under-utilised species.
Here we have created some quick guide lists to keep your offer sustainable, giving both your and your customers peace of mind.
“Every good chef wants to be responsible about his sourcing of ingredients, from the point of view of sustainability as well as that of quality and Pricing"