What is sustainability
“Fish and seafood taken from the world’s oceans has increased five-fold in the last 50 years. One billion people now rely on fish and seafood for their sole or main source of protein. (Seafish)".
There is no easy solution. Our challenge - fishermen to markets to suppliers to chefs to consumers – is to make the best informed decisions each and every day. These choices have no definitive ‘right or wrong’ guidelines, but at Inti Persada Baru they underline our approach to business and our commitment to responsible sourcing and sustainability, ensuring we meet today’s needs while protecting tomorrow’s.